About Me
Name: Meagan
Nickname: Sarafina
Birthdate: 10-20-1977
Location: Leander, TX
Website: The Haven
Of Interest
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Previously On...
To Do...
It's 23 hours, 40 minutes
Ok, Ladies...
Saturday Diversions
Four Foods on Friday
Make Your Own Muppet!
Someone created a museum for me?
Oxford Researchers List Top 10 Most Annoying Phras...
Fan GIRLS Would Do It Right.
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11.25.2008

Ok, Ladies...
 
Get out your virtual pencils, spiral notebook paper, and thinking caps! It's time to relive our all-time favorite study hall pastime...M.A.S.H.! :)

~~~~~~~~~~~~~~~~~~~~
You will marry Ewan.
After a wild honeymoon, you will settle down in Paris in your fabulous House.
You will have 2 kid(s) together.
The family will zoom around in a Red VW Bug.
You will spend your days as a teacher, and live happily ever after.

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Composed by Sarafina at 11:46 AM
0 remarks

10.02.2008

Wordle - October Edition
 
This is just too much fun. I love this gizmo. :)

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Composed by Sarafina at 8:44 PM
0 remarks

7.07.2008

What are the three quirky habits you have?
 
I found this in draft form - not sure why I never posted it. Originally written 5/3/08.

from Corrin

Every morning when I get up (or if I get up in the middle of the night), I turn on the light in the hallway next to the utility room to make sure the cats have dragged out a little "treat" from the litter box.

If we have a bag of salad in the house, I will inspect the entire bag from the outside before using any. If there's more than 2 or 3 nasty-looking leaves, I won't eat any of it.

Every time I open a bag of shredded cheese, I smell it to make sure it hasn't gone bad. I'll do this even if I've had the same bag out earlier the same day.

Man...reading these makes me sounds a little over the edge. :P I'm not...I swear!

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Composed by Sarafina at 2:50 PM
0 remarks

7.06.2008

Wordle!
 
Thanks to Corrin for yet another thing to pass the time with online - Wordle!

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Composed by Sarafina at 6:29 PM
0 remarks

4.12.2008

8 things you don't know about me...
 
or maybe you do. I know I've done meme's like this before, or maybe I've just told everyone this stuff. Anyhoo...

Here are the rules:

* Each blogger must post these rules first.
* Each blogger starts with eight random facts/habits about themselves.
* Bloggers that are tagged need to write on their own blog about their eight things and post these rules.
* At the end of your blog, you need to choose eight people to get tagged and list their names.
* Don’t forget to leave them a comment telling them they’re tagged, and to read your blog.

Here’s eight things you may or may not know about me:

1. I've been wearing glasses since I was 6 years old.
2. I own 101 cookbooks.
3. I've never had braces, but I do have a permanent retainer behind my lower front teeth.
4. The show choir I was a member of in high school was the Grand Champion choir of the national competition we competed in my senior year.
5. My Chevy Silverado is named after Barney from the TV show How I Met Your Mother. (I love you, NPH!)
6. I want to be a contestant on Jeopardy. I even did the online test a couple of months ago.
7. I want to be a backup singer, preferably in country music. Yep, you read that right...not a lead singer or solo performer, a backup singer. :)
8. I think I lived in Florence, Italy in another life. I am completely fascinated with that city. Someday I'll get there...

I'm with Corrin...I'm not tagging anyone, but feel free to play and comment with a link to your post. :)

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Composed by Sarafina at 4:52 PM
2 remarks


4 Foods Friday
 


Four Foods Friday - If you don't already participate, start now! :)

#1. What’s your favorite food smell?
Vanilla or Cinnamon...so I guess that would be cookies. On the savory side, I love the smell of garlic and onions cooking together.
#2. What’s your favorite kind of apple?
Pink Lady
#3. What veggies do you like in your salad?
Butter lettuce, olives (black and/or green), mushrooms, carrots, red onions
#4. Share a recipe that uses beef.
It's a bit longer, and I have some good pics of Rachael Ray's Super Nachos, so follow the link to my recipe blog. :) I warn you...this makes a *massive* amount of food. That's a small serving platter I show the nachos on, not a normal dinner plate.

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Composed by Sarafina at 2:22 PM
4 remarks

4.04.2008

4 Foods Friday
 


Four Foods Friday - If you don't already participate, start now! :)

#1. American cheese. Sliced fresh or prepackaged processed cheese product?

Sliced fresh.
#2. What is your favorite cracker?
Vegetable Thins or Water Crackers
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
Maple brown sugar oatmeal
#4. Share a recipe that uses corn.

Creamy Corn
from: Rachel Ray's 30 Minute Meals

4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
2 tablespoons butter
1 rib celery and greens, chopped
1/2 small red bell pepper, chopped
2 scallions, chopped
2 tablespoons fresh thyme leaves
Salt and pepper
1/2 cup half-and-half

Scrape corn from cobs.

Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

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Composed by Sarafina at 6:19 PM
4 remarks

3.23.2008

4 Foods Friday
 


Four Foods Friday - on Sunday this week...sorry, Val!

#1. What’s your favorite form of potatoes?
Smashed with cheese and garlic.
#2. Pie crust. Premade or from scratch?
Premade. I am *way* too lazy to make one from scratch. Well, I take that back. I do make crumb crusts (like graham cracker) from scratch.
#3. Vegetables. Fresh, frozen or canned?
Usually frozen or canned. BUT...yellow squash has to be super fresh. I prefer it from my friend Karen's garden, actually. I can never seem to find it in good condition at the store anymore.
#4. What one dish do you wish you could prepare better?
Gah...any kind of cake. I am terrible at baking. Something always goes wrong! Let's not even talking about trying to ice said cakes. I usually make a thin glaze or use powdered sugar to top my cakes. :p

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Composed by Sarafina at 7:02 AM
6 remarks

3.14.2008

4 Foods Friday
 


Four Foods Friday - Week #6!

#1. What’s your favorite fruit and how do you like to eat it?
Pears are my fave. I prefer them fresh (not canned) and just peeled and sliced.
#2. What is the one spice in your kitchen you use more than any other?
Fresh black pepper. Behind that are garlic powder, onion powder, crushed red pepper flakes, and oregano.
#3. Pudding. Instant, stovetop or premade?
Instant - and preferrably butterscotch. :)
#4. Share a recipe using potatoes.

Cream of Broccoli Soup

from Everyday Food Magazine, September, 2007

Notes: I used chopped frozen broccoli to save time and I used a hand blender rather than the regular blender.

Serves 6
Prep Time: 15 minutes
Total Time: 30 minutes

1 tablespoon olive oil
1 medium onion, diced
coarse salt and ground pepper
2 cans (14.5 ounces each) reduced-sodium chicken broth
1 large head broccoli (about 3 pounds), trimmed, stalks peeled, stalks and florets roughly chopped
1 medium baking potato, peeled and finely chopped
1/2 cup heavy cream
1/4 cup fresh lemon juice (from 2 lemons)

1) In a large saucepan, heat oil over medium-high. Add onion; season with salt and pepper. Cook until soft, about 5 minutes. Add broth, broccoli, potato, 2 cups water; season generously with salt. Bring to a boil. Reduce heat, and simmer until broccoli and potato are just tender, about 4 minutes.

2) Working in batches, purée soup in a blender (fill it no more than halfway) and return to pot. Stir in cream and lemon juice; season with salt and pepper.

To freeze: Cool soup to room temperature. Pour about 1 1/2 cups into each of 6 airtight containers, leaving 1 inch of space at top. Freeze up to 3 months. Thaw in microwave or overnight in refrigerator; warm over low heat.

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Composed by Sarafina at 7:11 AM
3 remarks

3.06.2008

4 Foods Friday
 


Four Foods Friday - 5th week already! :)

#1. What type of m&m is your favorite?
Peanut
#2. Peanut butter. Smooth, chunky, creamy. How do you like it?
Creamy
#3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups?
Glass usually...or my gigantic mug from Lambert's Cafe in Sikeston, MO.
#4. Share a chicken recipe.
Chicken-Stuffed Crescents

This is from a recipe I quickly glanced at and then used my own ingredients.

1 T garlic, chopped
2 T onion, chopped
1 5oz can of chunk white chicken, broken apart
1 6oz jar of marinated artichoke hearts, chopped
1 T capers
1 T mayo
4 oz log of goat cheese (your favorite flavor, I used Mediterranean)
1 can of 8 crescent rolls

Sauté onion and garlic in olive oil until soft. Mix with next 5 ingredients. Open can of crescent rolls and lay out on a cutting board or other surface. Divide filling evenly between each roll, being careful not to put too much so that it leaks out in the oven. Bake rolls according to directions on can. Enjoy!

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Composed by Sarafina at 6:27 PM
4 remarks

3.01.2008

Page 123
 
I was tagged by Corrin to participate in a fun little book meme. What a perfect way to spend a sleepless Saturday morning. :)

How to play:
1. Pick up the nearest book (of at least 123 pages).
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the next three sentences.
5. Tag five people.

The first book I saw on the bookcase here in the office was Animal Farm.

"For once Benjamin consented to break his rule, and he read out to her what was written on the wall. There was nothing there now except a single Commandment. It ran ALL ANIMALS ARE EQUAL BUT SOME ANIMALS ARE MORE EQUAL THAN OTHERS."


I tag shaylagirl, euphaes, quodscripsi, soul_journey, and candybutton.

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Composed by Sarafina at 6:51 AM
2 remarks


What's Your Real Age?
 
Go here to find out...

My results:

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Composed by Sarafina at 5:58 AM
2 remarks

2.28.2008

4 Foods Friday
 


Four Foods Friday time again. This is really becoming a highlight to my week. :)

#1. Do you ever use scissors to cut any foods? Which? Raw or cooked?
I love my kitchen shears. I use them to cut up cooked spaghetti before putting it into casseroles, I use them to cut up raw chicken if I need bite-sized pieces, and I use them most often to snip chives from my garden.
#2. Popcorn. Homemade, microwave, bagged, hot, cold. How do you like it?
I used to only make microwave, but since I found out how easy it is to do on the stove, I do it that way now so I can flavor it anyway I want. This is my favorite way, even though I make it on the stove like in my second fave.
#3. Sushi. Love it or hate it?
The jury is still out. I love seafood, but I can't get past the texture of the seaweed and the cold rice. I think if I tried more sushi without some of the textures I can't get past, I would like it.
#4. Share a dessert recipe.
I love tarts. They are my favorite thing to make. They are a little bit fancy, and the serving sizes aren't huge.

Apple and Almond Custard Tart
from Everyday Food, December 2007

for the crust:
3/4 c all-purpose flour (spooned and leveled)
1/4 t baking powder
6 T (3/4 stick) unsalted butter, at room temperature
1/2c sugar
1 large egg
1/2 t pure almond extract

for the filling:
4 T (1/2 stick) unsalted butter, at room temperature
1/2 c sugar
1 large egg
1 1/2 t finely grated lemon zest and 1 T fresh lemon juice (from one lemon)
3 T all-purpose flour (spooned and leveled)
1/2 c heavy cream
1 Granny Smith apple, peeled, cored, and sliced 1/4 inch thick
1/3 c sliced blanched almonds

1) Make the crust: In a small bowl, whisk together flour and baking powder; set aside. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and almond extract; beat until combined. With mixer on low, add flour mixture; mix just until combined.

2)Using an offset spatula or table knife, spread dough in a 9-inch removable-bottom tart pan, evenly covering bottom and sides. Freeze for 20 minutes.

3) Meanwhile, preheat oven to 350, and make filling: In a large bowl, using an electric mixer, beat butter and 1/4 c sugar until light and fluffy. Add egg and lemon zest; mix until combined. With mixer on low, add flour and then cream; mix just until smooth (do not overmix). Set aside.

4) In a medium bowl, toss apple with lemon juice; arrange evenly in tart pan over chilled dough. Spread filling over apple; sprinkle with almonds and remaining 1/4 c sugar. Place tar pan on a rimmed baking sheet; bake until golden and set, 40 to 45 minutes. Cool completely on a wire rack.

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Composed by Sarafina at 4:56 PM
7 remarks

2.21.2008

4 Foods Friday
 


Four Foods Friday time again. TGIF, baby!


#1. Steak. Plain, steak sauce, hot sauce, ketchup or something else?

If it's good steak, it doesn't need anything (except Bread Crumb Salsa); but if it's mediocre steak, I have to have some steak sauce.
#2. Water. Flavored, plain, carbonated. How do you like it?
Plain with lots of ice.
#3. What’s your favorite kind of waffle?
Just plain with butter and syrup...even though I'm more of a pancake gal.
#4. If you could have any one new small appliance for your kitchen what would it be and why?
I really want a new, larger food processor. I love my small one, but it's just not big enough for most things.

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Composed by Sarafina at 6:15 PM
4 remarks


Currently...
 
listening to: Stone Temple Pilots - Silvergun Superman
drinking: water
eating: sausage, cheese, & jalapeño kolache from Lone Star Kolaches
missing: Juls
looking forward to: new episode of Lost
needing to: work on my 4 Foods Friday entry
 
 

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Composed by Sarafina at 8:20 AM
0 remarks

2.14.2008

4 Foods Friday
 


Four Foods Friday post...yay! :)


#1. What’s your favorite potato chip?

Lay's Ketchup Chips (only available in Canada)
2nd fave - Miss Vickie's Lime and Black Pepper

#2. Do you use butter, margarine, both or neither?
everyday use - Smart Balance Margarine
special recipes - real butter, baby!

#3. What’s your favorite mixed alcoholic (or virgin) drink?
pomegranate martini

#4. What’s your favorite vegetable and how do you prepare it?
yellow squash - just boiled or sautéed with a little chopped onion and butter

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Composed by Sarafina at 5:46 PM
5 remarks

2.07.2008

4 Foods Friday
 


This is my first time to participate in Four Foods Friday. Thanks to Corrin for the linkie. :)

#1. What is your favorite kind of juice to drink?
Pomegranate.

#2. Pizza. What’s your favorite?
Fast food - Pizza Hut thin crust beef & mushroom
Homemade - Rachael Ray's Mushroom and Garlic.

#3. Mustard. Yellow, brown, depends.
Brown and spicy!

#4. Share a side dish recipe that uses rice or pasta.

Macaroni & Cheese
from: Autumn from the Heart of the Home by Susan Branch, pg. 76
Serves 4-6

10 oz elbow macaroni
2 eggs
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 cups half & half
1 lb. sharp cheddar cheese, grated

Preheat oven to 375. Cook & drain macaroni. In a lg. bowl, lightly beat eggs with mustard, salt & pepper. Stir in half & half, then cheese, then macaroni. Pour into buttered 2-qt. casserole, bake 25 min. Put under broiler 1 min. to make top brown and crisp.

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Composed by Sarafina at 7:19 AM
2 remarks

2.02.2008

Intelligence Test
 
Grabbed from Autumn's journal...

Clickie

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Composed by Sarafina at 9:04 PM
1 remarks

1.16.2008

Meme! (seen various places recently)
 
Here's what you do:

1. http://en.wikipedia.org/wiki/Special:Random
The first article title on the page is the name of your band.

2. http://www.quotationspage.com/random.php3
The last four words of the very last quote is the title of your album.

3. http://www.flickr.com/explore/interesting/7days/
The third picture, no matter what it is, will be your album cover.

You know you all want Vampire Roller Coaster's latest album, "of adventures & experiences" :)

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Composed by Sarafina at 5:30 PM
0 remarks

12.13.2007

Christmas Survey
 
1. Wrapping paper or gift bags? Both
2. Real tree or Artificial?  Artificial 
3. When do you put up the tree? the day after Thanksgiving 
4. When do you take the tree down? New Year's Day or the following weekend 
5. Do you like egg nog?   Yes-preferably "sauced up" a bit 
6. Favorite gift received as a child? Either my Barbie Townhouse or My Little Pony Castle 
7. Hardest person to buy for?  Dad 
8. Easiest person to buy for? Mom 
9. Do you have a nativity scene? Yes, several 
10. Mail or email Christmas cards? Mail  
11. Worst Christmas gift you ever received? Can't think of anything
12. Favorite Christmas Movie? White Christmas & A Christmas Story; Favorite Kid's Movie - Emmet Otter's Jug Band Christmas
13. When do you start shopping for Christmas? Try to start in October
14. Have you ever recycled a Christmas present? Sure have 
15. Favorite thing to eat at Christmas? Grandma's pralines and Nana's peanut butter fudge
16. Clear lights or colored on the tree? Clear 
17. Favorite Christmas song? Silent Night, I'll Be Home For Christmas, White Christmas 
18. Travel at Christmas or stay home? Stay home   
19. Can you name all of Santa's reindeer's? Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen, and of course, Rudolph!  (I did have to sing the song to remember them all ;))
20. Angel on the tree top or a star? Angel - the one that was on our family tree when I was growing up 
21. Open the presents Christmas Eve or morning? Christmas Eve with Dustin's parents and usually Christmas morning with mine 
22. Most annoying thing about this time of the year? People being pushy and rude in the stores 
23. Favorite ornament theme or color? I don't really have a theme, but I do have a set of red, gold, and green round ornaments to pull the tree together and pull in the colors of my living room 
24. Favorite for Christmas dinner? Ham, sweet potatoes, green bean casserole, Mom's rice dish
 
25. What do you want for Christmas this year?
For *all* of our family to be together and for there to be no drama surrounding the holidays.  I also want Erin, Austin, and Kitch to be able to come down this year.

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Composed by Sarafina at 7:49 AM
0 remarks

12.07.2007

What Holiday Are You? (from Corrin)
 
You Are Valentine's Day

You are a true romantic who places the ultimate importance on love.
You are warm hearted, and you find it easy to care for people.
Love is what drives you - and you have a love to give.
You enjoy making someone's day. You're full of surprises.

What makes you celebrate: Being with the person you love on a special day

At holiday get togethers, you do best as: The sentimental one

On a holiday, you're the one most likely to: See it as romantic and special

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Composed by Sarafina at 9:49 PM
0 remarks

10.23.2007

Comment Poll
 
Comment with your answer to the following:
 
What's the one song on your mp3 player that is your guilty pleasure?

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Composed by Sarafina at 3:51 PM
2 remarks

8.29.2007

Twitter
 
I posted yesterday afternoon about the Darth Vader Twitter account, and it made me think that maybe I should start updating mine again.  I don't know if anyone cares or has time to read it, but if you're bored and want to know what Saffi's up to, here ya go:
 

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Composed by Sarafina at 7:14 AM
0 remarks

7.03.2007

Eight Things (tagged by Corrin)
 
The Rules: “Each person posts the rules before their list, then they list 8 things about themselves. At the end of the post, that person tags and links to 8 other people and then visits those peoples’ sites and comments letting them know that they have been tagged, and to come read the post, so they know what they have to do.”

There you have it. And here are eight things about me:

1. I hate all kinds of melon. Honeydew, watermelon, cantaloupe, etc.

2. I have worn glasses since I was in the 1st grade. I tried contacts in 10th grade, but my eyes were too sensitive.

3. I had to wear twister cables (corrective shoes) when I was little to help with my being pigeon-toed.

4. I have seen two shows on Broadway: Cats (1991) and Beauty and the Beast (last March with Juls). I have also seen Mamma Mia!, but the Vegas cast at Mandalay.

5. I secretly want to be a back-up singer. George Strait...if you're reading this, I'm ready to audition. *g*

6. I never had braces...only a retainer and I now have a permanent one behind my front bottom teeth.

7. I am completely addicted to Friends. I can name almost any episode (at least from the first 6 seasons) within the first minute (with the appropriate "The One With..." title). This is how I annoy Dustin every night at 6:30 when it airs here in syndication.

8. I want to be on Jeopardy. I am waiting for another open testing session.

Time for some link love, I tag:

* Shayla at Love Me, Leave Me...
* Euphaes at Pookie Pie
* quodscripi at Intellectual Without a Cause
* soul-journey at A Life Bit Less...
* Jeff at myspace
* Heidi at myspace
*Jason at myspace

Everyone else…consider yourself tagged and join in!

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Composed by Sarafina at 6:46 PM
1 remarks

8.02.2006

from erwina
 
1. Elaborate on your default icon.
It's a strawberry. Dustin calls me Strawberry Shortcake.

2. What's your current relationship status?
Taken

3. Ever have a near-death experience?
No...but my first panic attack felt like one :p

4. Name an obvious quality you have.
I am very hard-headed *g*

5. What's the name of the song that's stuck in your head right now?
Too Shy - Kajagoogoo

6. Any celeb you would marry?
Ewan McGregor or Ryan Reynolds

7. Who will cut and paste this first?
Ari

8. Has anyone ever said you look like a celebrity?
Nope

9. Do you wear a watch? What kind?
yes; I have a Citizen and a Fossil that I alternate b/w

10. Do you have anything pierced?
Ears

11. Do you have any tattoos?
no

12. Do you like pain?
erm...not really

13. Do you like to shop?
heck yeah!

14. What was the last thing you paid for with cash?
Cash? wassat? I guess my soda from the machine yesterday.

15. What was the last thing you paid for with your credit card?
*whistles* the top I just splurged on from anthropolgie.com

16. Who was the last person you spoke to on the phone?
My Mom.

17. What is on your desktop background?
Don't have it here at work...it's a Japenese magazine spread on Faye Valentine from Cowboy Bebop

18. What is the background on your mobile phone?
Ewan as Obi-Wan *g*

19. Do you like redheads?
I would hope so...I am one :p

20. Do you know any twins?
Went to high school and church with a set of them.

21. Do you have any weird relatives?
*rolls eyes* Der! of course I do! :)

22. What was the last movie you watched?
Theater: Brokeback Mountain
Home: Woman of the Year

23. What was the last book you read?
Wicked

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Composed by Sarafina at 1:21 PM
0 remarks

4.30.2006

from the archives...
 
found this email I sent to myself back in March of last year...looks like I never posted it! :)

- - - - - - - - - - - - - - - - - - -

mood: fairly good
listening to: Avion


A - Age you got your first kiss: *thinks* I think my first real kiss would have been Joel in ninth grade :)
B - Band listening to right now: Avion
C - Crush: real life - my hubby; celebrity - Ewan McGregor
D - Dad's name: Joseph
E - Easiest person to talk to: Erin, Dustin, Juli
F - Favorite band at the moment: Dixie Chicks
G - Gummy worms or bears: worms
H - Hometown: Beaumont, TX (although I consider Austin moreso since I have lived here longer)
I - Instruments: my voice, and a little piano
K - Kids: my two furr babies, Padmé and Minuet
L - Longest car ride ever: Georgetown to Washington DC
M - Mom's name: Candace
N - Nickname[s]: meg, meglet, meggie, smeggie, red, sarafina, saffi, petal
O - One wish: to raise a happy family
P - Phobia[s]: dying alone
Q - Quote: "Are you a good witch or a bad witch?" -Glinda, Good Witch of the North
R - Reason to smile: Juli always entertaining me at work...oh! and that I may get to see her and Lee in a couple of months!
S - Song you sang last: Friends theme song with Erwina! :)
T - Time you woke up [today]: 5:52 am
U - Unknown fact about me: nothing that the important ppl don't already know ;)
V - Vegetable you hate: peas
W - Worst habit(s): too critical of myself
X - X-rays you've had: teeth and chest
Y - Yummy food: Mom's spaghetti, Dad's gumbo
Z - Zodiac sign: Libra

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Composed by Sarafina at 7:28 AM
0 remarks