Time for ! :)

#1. Cake. Buttercream, whipped cream or ice cream?
Buttercream.
#2. When entertaining do you use real, paper, plastic or styrofoam dishes?
Real.
#3. When hosting a party do you cook, have it catered or go to a restaurant?
I cook. I am the queen of hors d’ oeuvres. :)
#4. Share a recipe that you frequently serve when having a party.

Artichoke Tartlettes

recipe courtesy of the fabulous Miss Julissa!

olive oil flavored cooking spray
16 pieces wonton wrapper(s)
1/4 cup low-fat shredded cheddar cheese
4 oz fat-free cream cheese, softened
1/4 tsp cayenne pepper
1/2 Tbsp Dijon mustard
2 Tbsp sweet red pepper(s), chopped
7 oz canned artichoke hearts, without oil, drained and chopped
1/4 cup parsley, fresh, sprigs

Preheat oven to 350°F. Coat a 16-hole mini muffin pan with cooking spray. Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside. Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup. Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve.

Labels: 4foodsfriday